Our Mangement Team
Frank Busic
General Manager
"Confucius say carry big Stone be much happier."
Alex Carballo
Executive Chef
Padraic Lenehan
Bar Supervisor
"I like my water filtered by Barley, Hops, and Yeast."
Tausha Lopez
Executive Sous Chef
"DR." Bill Sysak
FOH Beverage Supervisor
"Take two Stone and call me in the morning."
Arturo Franco
Sous Chef
Laurie Caty
FOH Event Supervisor
"WITH THIS STONE I THEE WED"
Jason Seibert
Chef de Cuisine
"Bread and beer with someone you love is always better than champagne and caviar alone."
Matthew Moran
FOH Supervisor
Andrew Higgins
Pastry Chef
Dana Wiltshire
FOH Supervisor
 
 
Sara Rader
FOH Supervisor
 
 
Coertney Chadick
FOH Supervisor
 
 
  Sunday - Thursday: 11am - 11 pm
Friday & Saturday: 11am - midnight (reservations strongly encouraged)
Lunch menu: 11am - 3pm | In between menu: 3pm - 4:30pm | Dinner menu: 4:30pm - 10pm
1999 Citracado Parkway, Escondido, CA 92029 - GOOGLE MAPS
tel 760.294.7866 • stoneworldbistro.com
Copyright © 2010 Stone Brewing Co. All rights reserved.