ROSE WINE

Domaine Ott - Côtes de Provence Château de Selle 2010 ......................................................................................................................................................................................................	30 -
375ml, 13%,  Provence,  France
Pale orange. Bright, mineral-accented aromas of strawberry and orange zest, & white flowers.

Chateau d' Aqueria - Tavel 2009 ......................................................................................................................................................................................................	38 12
11%,  Tavel,  France
Bone dry, full bodied and succulently fruity on the palate.

SPARKLING WINE

Heidsieck Monopole - Brut ......................................................................................................................................................................................................	28 14
375ml, 12%,  Epernay,  France
Candied apple character, with a hint of red berry and a refined texture.

Orfila - Sparkling Moscato Bianco 2008 ......................................................................................................................................................................................................	29 10
10.6%,  Escondido,  CA
Aromas of peaches and nectarines.

Juve & Camps - Brut Nature Reserva de la Familia Cava 2007 ......................................................................................................................................................................................................	30 -
12%,  Catalonia,  Spain
Aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots.

G.H. Mumm - Mumm de Cramant Champagne Grand Cru ......................................................................................................................................................................................................	50 -
12%,  Reims,  France
Fragrant white flowers, fresh fruit and lemon, elegant notes.

Louis Roederer - Brut Premier ......................................................................................................................................................................................................	60 -
12%,  Reims,  France
Fresh aromas of multi-grain bread with ginger, toffee and vanilla.

WHITE WINE
Chardonnay

Au Bon Climat - Our Way 2004 ......................................................................................................................................................................................................	40 -
14.5%,  Santa Maria Valley,  CA
Richness of a California Chardonnay with the crisp beautiful finish of a white French Burgundy.

Robert Young - Alexander Valley Chardonnay 2007 ......................................................................................................................................................................................................	45 12
14.7%,  Alexander Valley,  CA
Peach, pear with plenty of toasty, nutty oak with vanilla, caramel.

ZD - Napa Valley, 2008 ......................................................................................................................................................................................................	45 13
13.5%,  Santa Barbara,  CA
Nose of melon & pear. Full bodied w/ honeysuckle, oak & dill.

Dumol - Russian River Valley, 2008 ......................................................................................................................................................................................................	65 -
14.3%,  Windsor,  CA
Crisp Acids, lemon butter notes with brioche, orange & nectarine

Sea Smoke - 2009 ......................................................................................................................................................................................................	70 -
14.9%,  Santa Barbara County,  CA
Aromas of lily, hibiscus nectar, honeydew, wet shale, macadamia.

Sauvignon Blanc

South Coast - Sauvignon Blanc 2009 ......................................................................................................................................................................................................	32 10
12.8%,  Temecula,  CA
Sweet kiwi lime, gooseberries, pears, passion fruit & wild flowers

Robert Biale - Pollo Bianco, 2009 ......................................................................................................................................................................................................	45 -
13.5%,  Napa,  CA
Grapefruit, nectarine, melon,& papaya accent the juicy moutfeel leaving a clean mouthwatering finish of fig and apricot.

Pinot Gris/Grigio

Masi  - Masianco 2009 ......................................................................................................................................................................................................	36 12
13%,  Veneto,  Italy
Aroma of floral wisteria and fruity apple, pear and bananas.

King Estate - Pinot Gris ......................................................................................................................................................................................................	39 13
13%,  Eugene,  OR
Soft rich mouthfeel with melon, mineral, citrus, stone fruit, honey.

Interesting Whites

Tablas Creek - Esprit de Beaucastel Blanc 2007 ......................................................................................................................................................................................................	26 -
375 ml, 13.5%,  Paso Robles,  CA
Aromas of honeysuckle, mint, lemon peel & spice, flavors of honey, rose petals & pear.

Fazeli - Norooz 2009 ......................................................................................................................................................................................................	30 10
13%,  Temecula,  CA
Light and crisp, aromas & flavors of peach, apricot, pear, bright fruit and crisp lingering finish.

Von Buhl - Jazz Riesling, 2009 (medium dry) ......................................................................................................................................................................................................	35 12
11%,  Pfalz,  Germany
Mineral, peach, apple, pear in the nose, flavors of white peach with ripe citrus notes.

Von Hövel - Oberemmeler Hutte Riesling Spatlese ......................................................................................................................................................................................................	35 -
7.5%,  Mosel,  Germany
White peach, ripe cherry and apple blossom on the nose.

Terlano - Pinot Bianco, Italy 2006 ......................................................................................................................................................................................................	35 -
13%,  Alto Adige,  Italy
Intense scent of ripe apples & pears with delicate woody nuances.

E. Guigal - Cotes du Rhone Blanc 2007 ......................................................................................................................................................................................................	35 -
13.5%,  Ampuis,  France

Treana - Central Coast 2008 ......................................................................................................................................................................................................	40 -
14.5%,  Paso Robles,  CA
Floral aroma, intense stone fruit flavors, honey, & lush mouthfeel.

Azienda Vitivinicola Ciù Ciù  - Le Merlettaie Blanca Pecorino ......................................................................................................................................................................................................	40 13
13.5%,  Marche,  Italy
A wonderfully refreshing summer white!

SAKE

Kikusui - Funaguchi ......................................................................................................................................................................................................	7 -
200ml, 19%,  Japan,  Japan

Asahi Shuzo - Kubota Senjyu ......................................................................................................................................................................................................	14 -
300ml, 15-16%,  Niigata,  Japan
Fuller in flavor and bolder, this honjozo is a touch on the dry side with a real food friendly vibe.

Dassai - Junmai Dai Ginjo ......................................................................................................................................................................................................	18 -
300ml, 16-17%,  Yamaguchi,  Japan