CHUCK SAMUELSON, Catering Manager
Chuck has earned numerous awards for food, service, and style during his extensive career. Under his leadership, Stone Catering was named the 2011 San Diego Caterer of the Year by the National Association of Catering Executives.
ALEX CARBALLO, Chief Culinary Philosopher
Alex has worked in the finest restaurants in San Diego and is a long-time ardent supporter of the local Farm-to-Table and Slow Food movements.
SUSAN HOLMES, Events Manager
Susanís long career in the catering and event planning industry has lent her excellent people skills and an extraordinary talent for strategic planning and detail management.
KRISTINA PRUETT, Event Coordinator
Kristina is a certified Meeting & Event Planner, and has developed a keen ingenuity to bring the "Stone experience" to every event.