| Beer Name: | Tyttebaer Sour |
| Brewery: | Nøgne Ø |
| ABV: | 8 % |
| Style: | Sour Ale |
| Description: |
A collaboration between Mikkeller and Nøgne E. A tyttebærøl brewed with Brettanomyces, and bacteria. The beer took 9 months to ferment, and needed a further 8 months of maturation in bottle before it was released for sale. This ale is very dry and acidic. The 1000 kg of hand-pressed cranberries, have a distinct feel.
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