Just when you thought bacon couldn't get any tastier, we paired it up with some amazing beer! Join us for an evening of all natural and sustainably raised pork matched up with top-notch craft brews. You'll be treated to a whole range of creative pork dishes by Chef Alex Carballo, each carefully paired by "Dr." Bill Sysak with an excellent beer. There won't be a prosaic pork chop to be found--this is pig like you've never experienced it before!